Condiments

Pickles, chutneys, relishes, sambals and so on are essential taste sensations to add to the table when serving spicy food. They tickle the palate, enhance the flavours and textures of the dishes, and give an added versatility. Making these condiments is also an insightful lesson into the art of preservation: for those who pursue the ritual of food preparation, preserving is a vital and intrinsic component, but it is sadly overlooked by many today. And every cuisine around the world has its bank of preserves that makes the most of the abundance of the season.