Advertisement
Green mango pickle
- Makes
600 ml
- Difficulty
Easy
Published 1999
This zippy, fresh-tasting pickle is wonderful added to spicy salads or as a condiment with curries. You can also make it with green papaya.
Ingredients
2 2 2 cloves
Method
Slice mangoes, skin on, very finely with a mandolin or similar, then cut into thin julienne strips with a sharp knife. Combine remaining ingredients in a bowl, stirring until sugar has dissolved, then add mango. Refrigerate in sealed jars for up to 2 weeks.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe