Green mango pickle

Preparation info
  • Makes

    600 ml

    • Difficulty


Appears in

By Christine Manfield

Published 1999

  • About

This zippy, fresh-tasting pickle is wonderful added to spicy salads or as a condiment with curries. You can also make it with green papaya.


  • 2 large green mangoes, washed
  • 2 red bird’s-eye chillies, minced
  • 2 cloves garlic, mi


Slice mangoes, skin on, very finely with a mandolin or similar, then cut into thin julienne strips with a sharp knife. Combine remaining ingredients in a bowl, stirring until sugar has dissolved, then add mango. Refrigerate in sealed jars for up to 2 weeks.