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Chicken, sweetcorn and noodle soup
Preparation info
- Difficulty
Easy
Appears in
Published 1999
A delicious soup that can easily be considered a meal in a bowl. The base can be made ahead of time, making the last-minute cooking and assembly very simple. Using the best-quality chicken you can will make all the difference to the flavour and outcome of this dish.
Ingredients
1 x 1.8 kg 3 litres
Method
- Wash chicken thoroughly to remove any blood. Put chicken into a stockpot and cover with water (you may need to add a little more). Add green onions, ginger and peppercorns and bring to a boil.
- Reduce heat to a simmer and cook for 1 hour or until chicken is cooked. Do not boil as meat will toughen. Test thigh with a skewer — if juices run pale pink, chicken is c
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