Chicken laksa

Preparation info
    • Difficulty


Appears in

By Christine Manfield

Published 1999

  • About

This soup is of Nonya origin and has become a familiar part of the Australian urban diet. We seek out the best laksa places everywhere as if we’re hunting for gold, demonstrating our appetite and love for spicy, rich food. Make the paste and stock ahead of time and you can whip up a delicious meal in minutes. Laksa translates easily into large numbers: you can increase the quantities according to how many you are feeding without fear of losing out on quality or flavour.