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Yoghurt rice
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Also known as curd rice, yoghurt rice is a popular accompaniment to the fiery, spicy food of Madras, as it is considered to be cooling for the body.
Ingredients
500 ml 250 g 1 teaspoon
Method
- Bring water to boil in a saucepan, then add rice and salt and cover. Reduce heat and simmer for 10 minutes or until rice is cooked and has absorbed all liquid.
- Melt ghee in a frying pan and fry mustard seeds over moderately high heat until they pop. Add asafoetida, chilli and ginger and fry briefly until aromatic.
- Stir in yoghurt over low heat until w
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