Advertisement
Coconut rice
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Although this rice is not cooked with any spice, it always accompanies spicy food, so I have included it here for your convenience. It is mostly used with Nonya and Singaporean cooking.
Ingredients
400 g 1 teaspoon 400 ml
Method
- Wash rice thoroughly a few times in cold water.
- Put all ingredients into a saucepan and stir well.
- Cover with a lid and bring to a boil over moderate heat.
- Stir to prevent sticking, then reduce heat and simmer for 15 minutes until liquid has been absorbed by rice and grains are soft but not broken.