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Turmeric rice
- Difficulty
Easy
Published 1999
This Balinese speciality, served at ceremonial and festive dinners, is known as nasi kuning and is usually presented in a large conical form, the tip of which is wrapped in banana leaf or edible silver leaf. Cook it for a special dinner and accompany it with a variety of other spicy dishes that complement each other.
Ingredients
250 ml 2 tablespoons 2
Method
- Bring stock to a simmer and infuse with ground turmeric.
- Mix rice, turmeric and galangal slices, lime leaves, lemongrass and salt in a saucepan. Stir coconut milk and turmeric chicken stock into rice mixture.
- Cover with a lid and bring to a boil over moderate heat, then reduce heat to low and cook for 15 minutes until rice has absorbed all liquid, sti
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