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Apple cardamom butter
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Make this versatile fruit butter to have on hand to add to a tart or baked pastry, to spread on brioche or toast, or to flavour a winter pudding. Try making the butter with apricots, the flavour of which is also wonderfully enhanced by cardamom.
Ingredients
2 kg 350 ml 250
Method
- Roughly chop apples, including peels and cores. Bring chopped apple and apple juice to a boil in a large saucepan over gentle heat, stirring regularly to prevent sticking.
- Pour contents of pan into a conical sieve positioned over another pan, then press as much apple and juice as possible through sieve, using a large wooden spoon.
- Discard any solids t
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