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Gingerbread with pears and caramel sauce
Preparation info
- Difficulty
Easy
Appears in
Published 1999
This is the epitome of comfort food; it combines childhood textures with grown-up flavours.
Ingredients
1
Method
- To make the gingerbread,
preheat oven to and grease and line a 15 cm square cake tin. Sift flour, baking powder, ground ginger and ground cinnamon into a bowl.160°C - Melt butter with golden syrup and brown sugar in a saucepan over moderate heat. Whisk
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