Baked quince and cinnamon galettes

Name: Baked quince and cinnamon galettes
Ingredients: 1 quantity Spiced Quinces; 6 x 15 cm rounds puff pastry; 2 teaspoons freshly ground cinnamon; 1 tablespoon golden demerara sugar

Preparation info

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

A galette is a fine tart with ethereal light layers of pastry and fruit. For a special spice treat, add a scoop of Mace Ice-cream to the centre of each tart as you serve them.

Ingredients

1 quantity Spiced Quinces
6 x 15 cm rounds puff pastry
1 ta

Dessert
Vegan

Method

Preheat oven to 180°C.
Cut quinces into thin slices lengthwise.
Starting from the centre of each pastry round, arrange quince slices around pastry, slightly overlapping them as you go. Mix sugar and cinnamon, then dust fruit.