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Baked quince and cinnamon galettes
Preparation info
- Difficulty
Easy
Appears in
Published 1999
A galette is a fine tart with ethereal light layers of pastry and fruit. For a special spice treat, add a scoop of Mace Ice-cream to the centre of each tart as you serve them.
Ingredients
1 6 x 15 cm 1 ta
Method
Preheat oven to .180°C - Cut quinces into thin slices lengthwise.
- Starting from the centre of each pastry round, arrange quince slices around pastry, slightly overlapping them as you go. Mix sugar and cinnamon, then dust fruit.
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