Cinnamon chocolate mousse cake

Preparation info
    • Difficulty

      Easy

Appears in

By Christine Manfield

Published 1999

  • About

Many spices are masked by the cloying, fatty nature of chocolate, which is why you don’t often find chocolate recipes that use them. But this elegant chocolate cake lends itself beautifully to gentle spicing. If you want a more elaborate dessert, top the cake with chocolate curls or flakes. Remember to use the best-quality couverture chocolate — it makes all the difference to the final flavour.

Ingredients

Method