Horseradish Mustard Dip

Name: Horseradish Mustard Dip
Yield: Makes about 1 cup (240 ml)
Cuisine: French
Ingredients: 1 tablespoon Dijon mustard; Salt and a few grinds pepper; Salt and a few grinds pepper; 3 tablespoons freshly grated horseradish, or more to taste; Generous ¾ cup (200 g) sour cream

Preparation info

Makes about
1
cup

Difficulty
Easy

Appears in

Gabriel Kreuther

By Gabriel Kreuther

Published 2021

About

Ingredients

Generous ¾ cup (200 g) sour cream
3 tablespoons freshly grat

Europe
France
Alsace
Starter
Gluten-free
Vegetarian

Method

In a medium bowl, whisk all the ingredients together and chill in the refrigerator until needed.