Stuffed Veal Breast

This is an elaborate meal, meant to feed a lot of people, and therefore it has a celebratory feel, in the making, slicing, and sharing of it with a group. A rich, delicious stuffing is made from bread, liver, meat, and seasoning. You’ll need a big enough veal breast to contain the stuffing. It’s cooked low and slow, browned in a pan, and then braised in liquid and aromatics. It’s served sliced with a sauce made from the braising liquid. After living in the United States for almost twenty-fi