Black Radish Salad

• 6 black radishes
• 1 tablespoon salt, plus more to taste
• 1 tablespoon

Wash and trim the radishes. Shred them on a vegetable shredder or in a food processor with a shredder blade. Put them in a bowl, sprinkle them with the salt, and let them sit for an hour or so, pressing on them occasionally, three or four times, to help extract the water.

Rinse them well, squeezing out any residual water. Combine them in a bowl with the mustard, shallots, vinegar, and o