Herb Vinaigrette

Preparation info
    • Difficulty

      Easy

Appears in
Gabriel Kreuther: The Spirit of Alsace

By Gabriel Kreuther

Published 2021

  • About

This is a vinaigrette to use with delicate lettuces. The addition of a nut oil, while optional, adds one more layer of flavor that I really love. Our hands-down favorite brand is J. LeBlanc—expensive but really delicious.

Ingredients

Method

Add 1 tablespoon each of chopped parsley, chervil, and chives to ½ cup (120 ml) of the vinaigrette base and