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Garlic and Shallot Vinaigrette
Preparation info
- Difficulty
Easy
Appears in
Published 2021
This is a great vinaigrette for heartier, crunchy lettuces such as frisée, escarole, and romaine. It is perfect for leeks; just braise some leeks in water or vegetable stock until tender, pour vinaigrette over them and top with chopped, hard-boiled egg.
Ingredients
- For the Base Vinaigrette
Method
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