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Spaetzle
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2021
When I make spaetzle at home, I usually pair it with a chicken or rabbit fricassee. You could even serve them with beef stew. Think of them as you do egg noodles, only better.
Ingredients
4 cups 500 g 2 tablespoons
Method
Put the flour in a large bowl of a standing mixer fitted with the paddle attachment. (This can also be mixed by hand, using a stiff spatula or wooden spoon.) Add the salt, pepper, and nutmeg. In a second bowl combine the whole eggs, yolks, sour cream, and cold water and whisk until everything is incorporated. Add the egg mixture to the mixing bowl and paddle on high until you have a stiff, stic