White Wine Mousse

This is a light, refreshing, creamy confection that we would serve with a slice of Kougelhopf, some lady fingers, or the prune pie. It can also be simply enjoyed with fresh mixed berries. It’s basically a sabayon or crème anglaise, but if you’ve ever spent twenty minutes over the stove whipping yolks and sugar to a sabayon consistency, you’ll love this simple technique and preparation: Whip the yolks and sugar, adding som