Beerawecka

This is the Alsatian version of a fruitcake, though it’s much more bread-like, loaded with delicious dried fruits and nuts, richly seasoned with spices, and finished with citrus and eau de vie. It’s particularly popular during the holidays, eaten for breakfast with coffee or as a snack. It actually keeps for up to 6 weeks in a cool room or refrigerator (temper for 30 minutes before serving) in a closed container or wrapped in plastic wrap. (I use the same frui