Sablé a la Confiture

Name: Sablé a la Confiture
Yield: Makes about 40 cookies
Cuisine: French
Ingredients: Confectioners’ sugar, for dusting; 8 tablespoons (120 ml) raspberry or strawberry jam; 1 tablespoon vanilla sugar or ¼ teaspoon vanilla extract; ¼ cup (70 g) granulated sugar; ½ cup (1 stick/120 g) butter, at room temperature; 2 eggs, beaten; 2 cups (250 g) all-purpose flour

Preparation info

Makes about
40
cookies

Difficulty
Easy

Appears in

Gabriel Kreuther

By Gabriel Kreuther

Published 2021

About

This is a very festive cookie, another sandwich-style cookie filled with a brightly colored jam, with three little circles cut out of the top so that the jam shows through.

Ingredients

2 cups (250 g) all-purpose flour
½ cup (1

Europe
France
Alsace
Mediterranean
Vegetarian
Cookies

Method

Combine the flour, butter, granulated sugar, eggs, and vanilla sugar in a mixing bowl and bring the dough together with a spatula. It will have the consistency of tart crust. Wrap the dough in plastic and let it rest for an hour or so.

Preheat your oven to 350°F (175°C).