Cinnamon Stars

Preparation info
  • Makes about

    50

    cookies
    • Difficulty

      Easy

Appears in
Gabriel Kreuther: The Spirit of Alsace

By Gabriel Kreuther

Published 2021

  • About

These are delicious cinnamon-flavored cookies. The dough is like a sablé, very delicate, and results in a delicately crunchy cookie. I like to paint the top with a sweet glaçage.

Ingredients

  • cups (200 g) all-purpose flour
  • cup (150

Method

Combine the all-purpose flour, butter, granulated sugar, almond flour, and cinnamon in a mixing bowl and bring it all together by hand, as you would a pastry dough. Wrap it in plastic and refrigerate for at least an hour and as long as one day.

Preheat your oven to 350°F (175°C)