Candied Ginger

Name: Candied Ginger
Yield: Makes about 40 1-inch/2.5 cm rounds
Cuisine: French
Ingredients: 40 grams sugar; 40 grams water; 20 grams ginger, julienned

Preparation info

Makes about
40
1 inch 2.5 cm rounds

Difficulty
Easy

Appears in

Gabriel Kreuther

By Gabriel Kreuther

Published 2021

About

Ingredients

40 grams sugar
40 grams water
20 grams

Europe
France
Preserve
Gluten-free
Mediterranean
Vegan

Method

Dissolve the sugar in the water in a small saucepot. Add the julienned ginger and simmer until tender, 4 to 5 minutes.