For the Date Jam

Name: For the Date Jam
Yield: Makes 3 cups
Cuisine: French
Ingredients: 1 tablespoon plus 1 teaspoon lemon juice; Freshly ground white pepper; 2 teaspoons salt; 2 pounds (1 kg) pitted Medjool dates; 4 tablespoons (60 ml) sherry vinegar; 1 teaspoon cayenne pepper; ½ bottle (375 ml) Strega; ¼ teaspoon salt; 1¾ sheets silver gelatin, soaked in ice water until softened (see Note)

Preparation info

Makes
3 cups

Difficulty
Easy

Appears in

Gabriel Kreuther

By Gabriel Kreuther

Published 2021

About

Ingredients

2 pounds (1 kg) pitted Medjool dates
4 tablespoons (60

Europe
France
Alsace
Starter
Mediterranean

Method

Preheat your oven to 140°F (60°C). Put 7 ounces (200 g) of the dates on a parchment pape