Candied Pecans

• ½ egg white
• 4 ounces (120 g) pecans
• ⅓

Preheat your oven to 300°F (150°C).

Line a sheet pan with parchment paper.

Beat the egg white with a fork in a bowl until foamy on top. In another bowl, combine the pecans with just enough of the beaten egg white to lightly coat. Spread the sugar in an even layer on a r