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Candied Pecans

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Preparation info
    • Difficulty

      Easy

Appears in
Gabriel Kreuther: The Spirit of Alsace

By Gabriel Kreuther

Published 2021

  • About

Ingredients

  • ½ egg white
  • 4 ounces (120 g) pecans

Method

Preheat your oven to 300°F (150°C).

Line a sheet pan with parchment paper.

Beat the egg white with a fork in a bowl until foamy on top. In another bowl, combine the pecans with just enough of the beaten egg white to lightly coat. Spread the sugar in an even layer on a r

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