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Basil-Mint Oil
Preparation info
- Makes about
½ cup
- Difficulty
Easy
Appears in
Published 2021
Ingredients
⅔ cup 15 g ¼ cup 6 g<
Method
Combine the ingredients in a blender and blend thoroughly. Put the mixture into a saucepan and bring it to about 175°F (80°C) to set the color. Strain it through a coffee filter. Refrigerate for up to 2 weeks.