Chive Oil

• 1½ cups (360 ml) grapeseed oil
• 5 cups (150

Pour a small amount of the oil in the bottom of a blender, then add the chives. Blend, then add the oil once the chives are chopped. Once thoroughly blended, put the oil in a saucepan and simmer over medium-low heat to a temperature of 170°F (80°C), until a bright green color sets. Immediately strain through a coffee filter or two layers of cheesecloth into a bowl set in ice. Put the oil in a p