Fallow Venison Loin with Walnut Crumble, Seasonal Vegetables, and Sauce Salmis

Game is an important part of Alsatian cuisine as it’s one of the best parts of the country for hunting venison, hare, and game birds. Many people come to the region specifically to hunt. This dish is all about the venison and a fabulous sauce, which I mount with foie gras rather than butter. It makes a difference, but you can use butter instead, if you wish. The garnish can be whatever seasonal vegetables are best. This dish, with its rich game meat, reminds me of where I come from. We woul