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Warm Brussels Sprout Salad
Preparation info
- Difficulty
Easy
Appears in
Published 2021
Ingredients
2 ounces 60 g 2 teaspoons
Method
Sauté the ham or guanciale in the oil over medium-high heat. When it has begun to release its fat add the onion, carrot, and celery and sauté briefly, then add the Brussels sprouts and sauté until tender, 1 to 2 minutes. Season with salt, pepper, and sherry vinegar.
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