Cabbage Puree

• 2½ ounces (75 g) bacon, cut into large chunks
• 4 tablespoons (60

In a saucepan over medium heat, render the bacon until it’s crispy on all sides. Add the butter, shallot, and jalapeño and cook until soft. Add the cabbage and stir to cook the cabbage, until it’s wilted. Add the chicken stock, cover, and simmer until the cabbage is soft, 10 to 15 minutes. Remove the bacon and blend the cabbage in a food processor until the mixture is smooth. Once smooth, blend