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Gabriel Kreuther

Butternut Squash Puree

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Preparation info
  • Makes

    1 pint

    • Difficulty

      Easy

Appears in
Gabriel Kreuther: The Spirit of Alsace
Gabriel Kreuther

By Gabriel Kreuther

Published 2021

  • About

Ingredients

  • 1 small butternut squash
  • 2 tablespoons (30 g) brown butter (see Note</

Method

Preheat your oven to 375°F (190°C).

Halve the squash and season it with the brown butter, thyme, salt, and pepper. Bake on a parchment-lined sheet pan until completely tender,

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