Caramelito Parfait with Sesame Halva, Horchata Panna Cotta, and Yuzu Sorbet

Created by pastry chef Priscilla Scaff-Mariani and her sous chef Lauren Young, this dish was inspired by sesame. Priscilla loves halva, a tahini brittle common in Jewish cuisine. We like to present a lot of cultures on any plate in our melting pot city. And there are all kinds of cultural influences in this dessert: the halva from the Middle East, the horchata from Latin America, a caramelized brioche from France, and yuzu from Asia. In Switzerland, chocolate with caramel flavor is especial