Black Forest Craquelin with Vanilla Chantilly, Sacher Biscuit, Cherry, and Kirsch Sorbet

This is an ode to my homeland, thanks to Marc. Alsace borders the Black Forest, where morello cherries grow and where the liqueur kirsch, a spirit made from those cherries, is said to have originated. This is an elaborate dessert with eight different components. No single component is difficult, and each one is delicious on its own, so you could choose to make some and not others, as you like. The cocoa nib tuile base is very versatile—you can swap in any crunchy texture you wish: peanuts,