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Soured Cashew Nut and Roasted Garlic Cream

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Preparation info
    • Difficulty

      Easy

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By Ghillie Basan

Published 2019

  • About

Method

Sour, smoky, slightly hot and garlicky, this works as a creamy dip or as sauce for grilled chicken, pork and seafood, although I actually came up with the idea for a vegan group. I use the wonderful

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