Label
All
0
Clear all filters

Ghillie Basan

Peat-Smoked Salmon

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
top 1000Spirit & Spice
Spirit & Spice

By Ghillie Basan

Published 2019

  • About

Method

We have a lovely conical shaped smoker built out of rocks in our garden. It was constructed by Zeki who, through trial and error, figured out the best way to produce a good cold-smoke with flavour. It is big enough to hang large joints of meat as well as sides of salmon. For flavour, we use peat, combined with

Photos

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title