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Wild Garlic Haggis Dolma
- Difficulty
Easy
Published 2019
Method
Every time I have groups of whisky guests I inquire about their diet requirements and, rather revealingly, the international ones only have one request: ‘No haggis please’! So, I thought, that is probably because they are fed up having it boiled and served the same way everywhere they go – I’ll try something different. It was
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