Cinnamon and Turmeric Aubergine Fingers

With Lime Yogurt

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

Inspired by a street dish I had in Kerala, I first created this dish for Radio Scotland’s Kitchen Café. It is a delicious way to prepare aubergines and full of surprise, so much so they were described as ‘orgasmic’ by the effervescent Haitian broadcaster and food anthropologist Peggy Brunache, who felt she was cheating on her husband by eating them!