Roasted Beetroot Salad

With Pomegranate Molasses and Dukkah

Preparation info
    • Difficulty


Appears in

By Ghillie Basan

Published 2019

  • About


This is a simple salad that I often add to a spread of dishes for whisky experiences at my home as the earthy flavour of beetroot marries well with whisky that has been matured in oak casks. The pomegranate molasses adds a tangy lift to the beetroot and the dukkah imparts