Roasted Beetroot Salad

With Pomegranate Molasses and Dukkah

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Preparation info

    • Difficulty

      Easy

Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

Method

This is a simple salad that I often add to a spread of dishes for whisky experiences at my home as the earthy flavour of beetroot marries well with whisky that has been matured in oak casks. The pomegranate molasses adds a tangy lift to the beetroot and the dukkah imparts