Advertisement
Roasted Beetroot Salad
With Pomegranate Molasses and Dukkah
- Difficulty
Easy
Published 2019
Method
This is a simple salad that I often add to a spread of dishes for whisky experiences at my home as the earthy flavour of beetroot marries well with whisky that has been matured in oak casks. The pomegranate molasses adds a tangy lift to the beetroot and the dukkah imparts
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe