Bobotie

This is a classic South African dish of Cape Malay origin that includes Indian spices and colonial cupboard ingredients like mango chutney, apricot jam and Worcestershire sauce (which, along with strawberry jam, often got flung into spicy food during the colonial years in Africa, India and Malaysia). For white South Africans, this is a national dish and is often whipped up for parties and celebrations; in East Africa it appears on the menu in safari lodges and in the homes of white Kenyans;