Caramelised Bananas

With Whisky, Cream and Toasted Oats

Preparation info

  • Serves

    4

    Appears in

    Spirit & Spice

    By Ghillie Basan

    Published 2019

    • About

    This was my father’s favourite pudding and such an easy impromptu one if you have a few bananas knocking about. To him, it conjured up many safari meals which ended with bananas cooked in the campfire embers with whisky or rum and golden syrup; or ones served with coconut cream that he enjoyed in Malaysia when he was a doctor onboard ship in the merchant navy, long before I was born. With whisky, cream and toasted oats, it could almost be a Highland pudding and the best thing to accompany t

    Ingredients

    Method