Label
All
0
Clear all filters

My Granny’s Flapjacks

banner
Preparation info
  • Makes

    25–30

    Appears in

    By Ghillie Basan

    Published 2019

    • About

    When we left Kenya and returned to Scotland, my mother’s mother came to live with us full-time. I was particularly fond of this granny, partly because she was a wonderful baker. Whenever it was school holidays, she would fetch her little handwritten recipe book from her bedside drawer and take over the kitchen for several days, filling stacks of tins with raisin-packed rock buns; moist, chewy chocolate brownies; old-fashioned melt-in-your-mouth gingerbread; and delectable cinnamon-spiced em

    Become a Premium Member to access this recipe

    • Unlimited, ad-free access to hundreds of the world’s best cookbooks

    • Over 150,000 recipes with thousands more added every month

    • Recommended by leading chefs and food writers

    • Powerful search filters to match your tastes

    • Create collections and add reviews or private notes to any recipe

    • Swipe to browse each cookbook from cover-to-cover

    • Manage your subscription via the My Membership page

    Download on the App Store
    Pre-register on Google Play
    Best value

    Part of


    Liz Wager
    from United Kingdom

    The perfect traditional flapjack

    The licensor does not allow printing of this title