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6–12
people, depending on how you serve itPublished 2019
Fruit granitas are refreshing after spicy food, but they can also be served as palate cleansers between courses. When pairing food with whisky, a granita served as a palate cleanser can enable the flavour journey to continue. This watermelon granita goes well with most whiskies but you can tailor citrus and tropical fruits to the individual flavour notes in the spirit.
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