Modern: Pineapple Ginger Mojito

Name: Modern: Pineapple Ginger Mojito
Cuisine: American
Ingredients: 6 fresh mint leaves; 2 chunks fresh pineapple; ½ ounce Ginger Simple Syrup; 2 ounces white rum; 1 ounce fresh lime juice; 1 ounce pineapple juice; 1 ounce club soda; 1 small fresh pineapple wedge, for garnish; 1 fresh mint sprig, for garnish

Preparation info

Makes
1
Drink

Difficulty
Easy

Appears in

Spirits of '76

By Kim Laidlaw

Published 2026

About

Bright, tropical, and refreshing, this cocktail captures the essence of Hawaii’s sun-soaked shores. Sweet island pineapple and zesty ginger blend with fresh mint and lime for a vibrant twist on the classic mojito, celebrating the bold, fresh flavors that make Hawaiian cuisine and cocktails so unforgettable.

Ingredients

6 fresh mint leaves
2 chunks fresh pineapple
½ ounce Ginger S

Americas
United States
Hawaii
Drinks
Gluten-free
Vegan

Method

Fill a highball glass with ice. In a cocktail shaker, muddle the mint leaves, fresh pineapple chunks, and ginger syrup. Add ice and then add the rum, lime juice, and pineapple juice. Cover and shake vigorously until chilled. Strain into the ice-filled glass. Top with the club soda and garnish with the pineapple wedge and mint sprig.