Callaloo

I’ve never tasted an authentic version of this Caribbean soup because I’ve never been able to find the taro leaves that provide the traditional greenery. But the flavors of bacon and crab or shrimp are so delicious with Swiss chard or spinach that I couldn’t resist including it. It’s also a snap to prepare.

Callaloo can be prepared completely in advance and stored for up to 3 days in the refrigerator.