Cold Cucumber and Crayfish Soup with Dill

• 1 recipe crayfish broth (preceding recipe) without the tarragon and cream
• 2 tablespoons chopped fresh dill

Add the chopped dill to the crayfish broth and reduce the broth over medium heat until only a cup remains. Let the broth cool and stir in the crème fraîche. Put the mixture in the refrigerator to chill.

Peel the cucumbers and cut them in half lengthwise. Scoop out the seeds with a small spoon. Finely dice the cucumbers by hand or in a food processor using the pulse mechanism. Whichever