Green Minestrone with Mint and Pesto

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

This soup celebrates the vibrant green veg around in early summer. If you–re missing some of them, just use more of the others instead. Riverford Cook Anna uses this recipe when teaching knife skills as all the veg need to be cut into even dice. The mint and the pesto topping really lift the soup, so don–t leave them out; but you can use shop-bought pesto to save time.