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Aubergine Pasta Sauce
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
The soft fiesh you–re left with after charring and peeling the aubergine makes the perfect base for a silky smooth pasta sauce. Use shaped pasta rather than spaghetti for this – it has more nooks and crannies to hold the sauce.
Ingredients
- flesh from
1 2 2 tsp
Method
Set your pasta to cook in a large saucepan of boiling salted water. In a separate pan, beat the olive oil into the aubergine flesh over a low heat, turning it until glossy and loose. Let your creativity (or the contents of your store cupboard!) guide you with additions such as:
- A dash of cream and some finely crushed garlic: warm through and fold into the pasta. Fi