Miso-Glazed Aubergines

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Miso is a salty fermented paste made from soy beans and wheat or rice, with a unique and slightly addictive favour, although as with Marmite; you love or hate its saltiness. Miso can be used as a marinade, or added to liquid to make a broth. It is readily available in large supermarkets and Asian grocers and there are different types – white miso being the sweetest. The paste often comes in packets or pots, ; it keeps for a while but if you find it coming to the end of its fridge shelf life