Beans, Pods and Cured Ham

Habas Conjamón

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Thrifty – by virtue of using the pods – and tasty too. Unlike most broad bean recipes, here the beans are cooked slowly to break down the pods, resulting in a rich, winey and earthy stew with a green/grey colour. We were apprehensive when we first came across a version of this Spanish classic in Elisabeth Luard’s epic tome European Peas