Courgette, Fennel and Kohlrabi Salad

Riverford Cook Anna is a big fan of using courgettes, fennel and kohlrabi raw, so this simple salad pairs the crunchy raw veg with citrus and spice. The fennel seeds accentuate the fennel bulb–s natural favour, while the caraway is a good match for the brassica favour of the kohlrabi. If you don–t have all the spices just use those which you do. Cut the veg as thinly as you can (or use a mandolin).