Baked Chicken with Fennel and Potatoes

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Oven bakes make for easy meals which can easily be scaled up or bulked out to feed more people. This one is good with a side dish of wilted spinach, spring or summer greens.

Ingredients

  • 1 large fennel bulb, cut into
  • 6 wedges, with the core intact to hold it together
  • 400 g new pot

Method

Heat the oven to 190°C/Gas 5.

Cook the fennel in a large pan of boiling water for a couple of minutes. Add the potatoes to the same pan and cook for a further 6 minutes. Drain.

Put the fennel and potatoes in a baking dish with the chicken and olives.

In a small